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Number 304--1-12852 Is the Job related to staff position within a Research Infrastructure? No Offer Description Project description Food value chains generally suffer from inefficiency due to the large
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Project description Food value chains generally suffer from inefficiency due to the large amount of side streams generated across the chains. The seafood industry, in particular, faces
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MSCA-Doctoral student in Food and Pharma on membrane concepts for food waste upcycling (PA2024/1252)
capture and formulation and purification of biopharmaceuticals. The position is a joint position between the Food Bioprocess group and the Membrane group in the Department of Process and Life Science
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modelling, joining our research on the effects of climate warming on aquatic food webs. This is one of two new positions funded by an interdisciplinary FORMAS project on marine extreme weather and climate
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research assistant who is enthusiastic about research on avoidant/restrictive food intake disorder (ARFID). Your mission At CEDI, you will be part of several ongoing research projects on eating disorders
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and the Water-Energy-Food Nexus.The application deadline is 28 April, 2024. At 64° latitude, interior landscapes offer interesting possibilities to extend growing seasons and diversify crops, while
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levels within the disciplines pathology, pharmacology, toxicology, immunology, food safety, virology, bacteriology, parasitology and epizootiology. Read more about our activities and infrastructure here
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https://www.slu.se/institutioner/institutionen-for-manniska-och-samhalle About our benefits working at SLU at https://www.slu.se/en/about-slu/work-at-slu/ Project: Follow the Food: Waste reducing retail
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We seek a post doc to work within a research project funded by the Kamprad foundation to study how fish farming affects the aquatic food webs in northern lakes. About the position Swedish open cage
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with two other Departments forms an inspiring research environment at BioCentrum in Uppsala with expertise in plant biology, mycology, plant pathology, microbiology, food science, computational genetics