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, biochemistry, pathology, pharmacology, toxicology, breeding and genetics, immunology, bacteriology, virology, parasitology, epizootology, comparative medicine, food safety and One Health. Our research covers
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. The Department utilises a wide range of techniques from field experiments and characterisation of agricultural biodiversity to genetics, genomics, phenomics, genetic engineering, gene editing, biochemistry
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uses a wide range of techniques –from field experiments and characterisation of agricultural biodiversity to genetics, genomics, biotechnology, biochemistry, physical chemistry, physiology, and modelling
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basic and applied areas. These areas include anatomy, physiology, biochemistry, pathology, pharmacology, toxicology, genetics, breeding, immunology, bacteriology, virology, parasitology, epizootology
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Medicine and Animal Sciences and is responsible for education, research and postgraduate studies in several basic and applied scientific areas. These areas include anatomy, physiology, biochemistry
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. These areas include anatomy, physiology, biochemistry, pathology, pharmacology, toxicology, genetics, breeding, immunology, bacteriology, virology, parasitology, epizootology, comparative medicine, food safety