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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant
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that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we
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in Food and Nutrition Science with the aim to provide new knowledge and solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food
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Nutrition Science with the aim to provide new knowledge and solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular
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chemistry. This PhD project aims to develop an advanced terahertz multi-pixel heterodyne receiver using SIS and HEB technologies. The focus is on integrating broadband capabilities within the receiver design
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consists of a collaboration between the Departments of Mechanics and Maritime Sciences, Departments of Chemistry and Chemical Engineering and Technology Management and Economics. Project description In
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computationally hard problems are found in optimization, machine learning, quantum chemistry of molecules, materials science, etc. Having contributed to pioneering research in the field of superconducting quantum
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products, polymerisation of bio-based components or enzymatic treatment of biomass. Information about the department The Department of Chemistry and Chemical Engineering at Chalmers has a long tradition of
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chemistry, material science, electrical engineering, or a similar relevant field. The position requires sound verbal and written communication skills in English. If Swedish is not your native language
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in food technology, food biophysics, biotechnology, bioprocessing, food chemistry, protein technology or similar. • Experience of working on valorization of agricultural biomasses and their side