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the role of these bacteria in food and human health, with main research areas within gut health related to functional foods. The research conducted in the group has been pioneering in the development
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at the Department of Laboratory Medicine within the Faculty of Medicine, conducts research on improved preparedness for future pandemics and other health crises. Our research group is interdisciplinary and spans
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of interest in fundamental and applied science, particularly in health and biotechnology. These investigations include the structural analysis of proteins and drug-receptor complexes. Work duties The research
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become an important area of development for engineering of new and improved microbial and enzymatic production systems within chemistry, food, agriculture, material, and health sciences. Subject
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vacation, and a favorable occupational pension. Wellness reimbursement and a paid wellness hour are a given. Read more on the University’s website about being employed at Lund University: Work at Lund
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, composition and structure of milk and dairy products, dairy processing as well as nutrition and health. The Dairy group has extensive national and international collaborations with industry, both within
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of product development and cognitive psychology. The subject includes research with a connection to the working environment, health, universal design (products and environments must be accessible and usable