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-slu/work-at-slu/ Sustainable sources for protein and fat in human consumption Research subject: Technology Description: Take the chance as a PhD student to work with sustainable food systems, one
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more about our benefits and what it is like to work at SLU at https://www.slu.se/en/about-slu/work-at-slu/ Sustainable sources for protein and fat in human consumption Research subject: Technology
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the intersection of network dynamics, learning, and control, and aims at addressing theoretical challenges within networked cyber-physical-human systems (cphs). These systems are characterized by humans in
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of four years of full-time doctoral education is required. The research group The Lanner lab uses embryonic stem cells to develop cell therapies but also to model and study early human embryo development
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employed in the research area of Human Work Science. Subject description Human Work Science encompasses research on work environment, technology, production systems, work organization, and other social
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significant contributions to the emerging field of Human-Robot Collaboration (HRC). HRC studies the most effective algorithms to enable robots to work safely and efficiently alongside with humans in shared
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department each year. You can find more information about us on the department of Information Technology’s website . At the Vi3 Division, we have a unique combination of expertise in human-machine interaction
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the department of Information Technology’s website . At the Vi3 Division, we have a unique combination of expertise in human-machine interaction, computerized image analysis and computing education
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for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant