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FieldOtherEducation LevelMaster Degree or equivalent Skills/Qualifications Bachelor in Food Sciences and Technology 1. Completed Master's Degree in the field of Food Science and Technology 2. Management of HPLC
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Research FieldTechnology » BiotechnologyEducation LevelMaster Degree or equivalent Skills/Qualifications Be in possession of a Diploma and Master Degree in Food Engineering, Food Science and Technology
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16 May 2024 Job Information Organisation/Company Universidade de Vigo Department C07 Analytical and food chemistry Research Field Chemistry » Analytical chemistry Researcher Profile Recognised
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psychophysical techniques, preferably applied in the case of food science. - Programming skills, to be able to work with the sensorial measurement SW and develop code for the specific measurements
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within the CiPA. Requirements Research FieldBiological sciences » Nutritional sciencesEducation LevelPhD or equivalent Skills/Qualifications Required qualifications and experience: -Ph.D. in Food
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in developing and characterizing sustainable polymer/composite materials for agrifood applications. Proficiency in plant-food science is also desirable. A strong command of written and spoken English
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focused on the discovery and technological development of cutting-edge nanotechnology towards diagnostics, food and safety and environmental applications. The group exploits phenomena that occur at
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focused on the discovery and technological development of cutting-edge nanotechnology towards diagnostics, food and safety and environmental applications. The group exploits phenomena that occur at
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, engineering, biochemistry, or a related field, with demonstrated research experience in developing and characterizing sustainable polymer/composite materials for agrifood applications. Proficiency in plant-food
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on the discovery and technological development of cutting-edge nanotechnology towards diagnostics, food and safety and environmental applications. The group exploits phenomena that occur at the nanoscale in order to