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Supervisor: doc. Ing. Janka Nôžková, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special
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temperature Supervisor: doc. Ing. Marek Živčák, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Plant and
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inteligentných technológií a dravých vtákov na zníženie počtu holubov na farme Use the combination of smart technology and birds of prey to reduce the number of pigeons on the farm. Supervisor: doc. Mgr. Peter
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stresovej odolnosti vybraných medziplodín pre meniace sa podmienky klímy Evaluation of functional diversity and stress resistance of selected intercrops for changing climate conditions Supervisor: doc. Ing
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genetických zdrojov konopy siatej (Cannabis sativa L.) Morphological screening of a collection of genetic resources of hemp (Cannabis sativa L.) Supervisor: doc. Ing. Janka Nôžková, PhD.; Ing. Marie Bjelková
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for further breeding Supervisor: doc. Ing. Janka Nôžková, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra
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udržanie a revitalizáciu malej zveri. Monitoring of conditions for the preservation and revitalisation of small game. Supervisor: doc. Ing. Martin Fik, PhD. Workplace: Institute of Animal Husbandry, Faculty
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koexistenciu medzi voľne žijúcimi a chovanými včelstvami Factors influencing coexistence between free-living and managed bee colonies Supervisor: doc. Ing. Róbert Chlebo, PhD. Workplace: Institute of Animal
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: doc. Ing. Cyril Hrnčár, PhD. Workplace: Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Special Animal Production Form
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of natural substances on the microscopic structure of selected organs of model animals in vivo Supervisor: doc. Ing. Jiřina Zemanová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak