7 PhD-CHEMISTRY positions at Singapore Institute of Technology in Singapore

Research Fellow/Engineer (Food analysis, processing, and digestibility) - DJ8

proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be

Professional Officer (All Levels) (Chemistry)

Chemical Engineering/Material Science and Engineering, or a related field. Masters, PhD and/or relevant professional certifications with a focus on Chemistry or Material Science within the Food and

Research Fellow/Engineer (Food Science / Food Technology) - RT1

texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food

Research Engineer (Drug Design / Computational Chemistry) - PODLKH

. Perform molecular docking. Job Requirements Holding a Master/PhD degree in chemistry or related field, preferred in theoretical chemistry. Experience in molecular modeling and spectral simulation

Professional Officer (all levels) in Food Technology

and PhD would be advantageous. At least 10 or more years of working experience and proven track record of technical expertise with minimum 7 years of R&D experience in food industry. Excellent knowledge

Food, Chemical and Biotechnology

for process and product development with a background in big data applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry

Research Fellow/Engineer (SCB1)

synthesis • Have a degree in materials science/ chemistry. Possessing a Master’s or PhD degree will be advantageous with prior experience working in the laboratory for synthesis of chemical and applying it to