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Join Our Team at the School of Biological Sciences, Nanyang Technological University, Singapore The School of Biological Sciences (SBS), part of the College of Science, was established in 2002 with a mission to advance biological and biomedical sciences. At SBS, our research spans various...
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of Biochemistry. The Department teaches medical, dental and life science students at both undergraduate and graduate levels (more information is available here ). Appointments will be made on a 2- or 3-year
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: Candidates need to have a Master’s degree in relevant field of molecular and cell biology, biochemistry, biotechnology, bioengineering, or other life sciences. Prior knowledge in microscopy imaging is
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(e.g. yeast cell strains, plasmid DNAs, proteins, and other essential reagents). Job Requirements: Bachelor’s or Master’s degree in cell biology, biochemistry, or a related field. Minimum of 4 years
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field of cell biology, biochemistry, C. elegans genetics or other life sciences. The incumbent should have at least 1 year of previous research experience or laboratory training, including experience in
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; Quantitative scientific skills in physical chemistry/biochemistry/formulation to enable deeper process and product understanding in high value chemical, pharmaceutical biotechnology and/or food applications
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' relevant experience may also be considered. Hands-on experience in biology, molecular biology, biochemistry, or structural biology. Experience with protein expression in E. coli is preferred. Demonstrated
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; Quantitative scientific skills in physical chemistry/biochemistry/formulation to enable deeper process and product understanding in high value chemical, pharmaceutical biotechnology and/or food applications
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degree in Molecular and Cell Biology or related areas, with focus on organelle dynamics, intracellular trafficking and/or iPSC biology. Experience in protein biochemistry or high-resolution microscopy is
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; Quantitative scientific skills in physical chemistry/biochemistry/formulation to enable deeper process and product understanding in high value chemical, pharmaceutical biotechnology and/or food applications