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pursuing further research towards a PhD degree related to the project's work plan (PhD, 20%); motivation letter (CM; 10%), and individual interview (ENT; 20%), all valued on a scale of 0-20. The selection
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documents: detailed curriculum vitae with description of previously performed duties if applicable, copy of Qualification Certificates, declaration of honor and proof of enrollment in a PhD . You must also
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Source:Foundation for Science and Technology, I.P./MCTES, through national funds 3. Admission Requirements: 1) Students enrolled in a PhD course in Marine Science, Technology and Management, or in an area of
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of a PhD degree in the area or area related to it for which the competition is open. 1.2 — Applicants with qualifications obtained abroad must provide proof of recognition, equivalence or registration
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, have a relevant scientific curriculum in these areas. 2.2 – Applicants with qualifications obtained abroad must provide proof of recognition, equivalence or registration of a PhD degree, by a Portuguese
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Skills/Qualifications 1 – Admission requirements: 1.1 — Applicants to the Competition must be holders of a PhD degree in the area or area related to it for which the competition is open. 1.2 — Applicants
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– Applicants with qualifications obtained abroad must provide proof of recognition, equivalence or registration of a PhD degree, by a Portuguese higher education institution, in accordance with the applicable
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obtained abroad must provide proof of recognition, equivalence or registration of a PhD degree, by a Portuguese higher education institution, in accordance with the applicable legislation. This formality
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or registration of a PhD degree, by a Portuguese higher education institution, in accordance with the applicable legislation. This formality must be fulfilled up to the date of signing the contract. 3 — Application
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enrolled in a PhD or Masters of the identified scientific areas enrolled in a non-degree course, in the context of the project “Valorising and balancing the ecosystem service benefits offered by legumes, and