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. . WORKPLACE AND SCIENTIFIC SUPERVISION: The work will be developed at the Centre for Rapid and Sustained Product Development from the Polytechnic of Leiria (CDRSP-PLeiria), under the supervision of PhD
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Engineering. . RECIPIENTS: PhD students in Mechanical Engineering or related areas, or holders of a Master's degree in Mechanical Engineering or related areas, who are enrolled in courses that do not confer
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Communication Research Centre, at the School of Technology and Management (ESTG), of the Polytechnic of Leiria, under the supervision of PhD Professors António Manuel de Jesus Pereira; Sérgio Pereira dos Santos
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of the scholarship holder, under the terms of the CPA, to be used during the eligibility of the project. . APPLICABLE LEGISLATION AND REGULATION: Research Fellowship Holder statute, approved by Law no. 40/2004, dated
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of the scholarship holder, under the terms of the CPA, to be used during the eligibility of the project. . APPLICABLE LEGISLATION AND REGULATION: Research Fellowship Holder statute, approved by Law no. 40/2004, dated
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: Mechanical Engineering. . RECIPIENTS: PhD students in Mechanical Engineering or similar areas, or holders of a Master's Degree in Mechanical Engineering or similar areas, enrolled in non-academic degree
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of the scholarship holder, under the terms of the CPA, to be used during the eligibility of the project. . APPLICABLE LEGISLATION AND REGULATION: Estatuto do Bolseiro de Investigação, approved by Law no. 40/2004
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: 12 months, eventually renewable until the end of the project or until the maximum duration limit for this research scholarship type. The scholarship is due to start in May 2024. . WORK PLAN
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Sciences, Food Engineering, Chemistry, Biochemistry or related areas. . DURATION: The scholarship will last for 12 months, possibly renewable until the end of the project or until the maximum duration
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that do not lead to an academic degree. . DURATION: The scholarship will last for 12 months, possibly renewable until the end of the project and is expected to start on 1 july 2024. . WORK PLAN: Food