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. SCIENTIFIC AREAS(S): Social Sciences. To collaborate in the work plan of the project " CEGaS - Circular Economy for Sustainable Gastronomy: Diagnosis and adoption of good practices in restaurants ", namely
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scientific area: Engineering Sciences and Technology Specific scientific area: Food Engineering and Technology Work Plan: The work plan consists of evaluating the rheological properties of hydrated legume
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of Coimbra, funded by the PRR, through the funding line, DGADR - IFAP - INVESTIMENTO RE-C05-i03 – RESEARCH AND INNOVATION AGENDA FOR THE SUSTAINABILITY OF AGRICULTURE, FOOD AND AGROINDUSTRY (NOTICE No. 01/C05
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"PRR 02/C05-i01/2022/34 -TRANSFORM WP5 Forest Knowledge Academy (FKA)”, of the Polytechnic Institute of Coimbra, financed by the Recovery and Resilience Plan. Generic scientific area:Forestry Specific