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scientific area: Engineering Sciences and Technology Specific scientific area: Food Engineering and Technology Work Plan: The work plan consists of evaluating the rheological properties of hydrated legume
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"PRR 02/C05-i01/2022/34 -TRANSFORM WP5 Forest Knowledge Academy (FKA)”, of the Polytechnic Institute of Coimbra, financed by the Recovery and Resilience Plan. Generic scientific area:Forestry Specific
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(PRR) – Investment C05-i03 - Research and innovation agenda for the sustainability of agriculture, food and agro-industry" Requirements Research FieldEnvironmental science » OtherEducation LevelMaster
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