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Economy for Sustainable Gastronomy: Diagnosis and adoption of good practices in restaurants", funded by CITUR, under Project No. UIDB/04470/2020, funded by the Foundation for Science and Technology
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right or exempt from any duty due, in particular, to ancestry, age, sex, sexual orientation, marital status, family situation, economic situation, education, origin or social condition, genetic heritage
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from any duty on the grounds of ancestry, age, gender, sexual orientation, marital status, family situation, economic situation, education, social origin or condition, genetic heritage, reduced working
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