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Institute of Food, Fisheries and Aquaculture Research (Nofima) experts in vibrational spectroscopic methods in food research. The project aims to develop rapid and non-destructive digital phenotypes for feed
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: ForestFeed - A Nordic blue-green value chain from forest to fish filet. This project aims to establish sustainable production of microbial feed ingredients (PEKILO®) by biotransformation of locally available
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. This project aims to establish sustainable production of microbial feed ingredients (PEKILO®) by biotransformation of locally available organic residues such as underutilized biomasses and side streams from
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