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2 May 2024 Job Information Organisation/Company UiT The Arctic University of Norway Department Department of Community Medicine Research Field Chemistry » Biochemistry Biological sciences » Biology
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29th May 2024 Languages English English English The Department of Physics has a vacancy for a PhD Candidate in Physics and Nanotechnology Apply for this job See advertisement This is NTNU NTNU is a broad-based university with a technical-scientific profile and a focus in professional education....
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of Veterinary Medicine and the Faculty of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer
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in statistical physics and electrodynamics Strong skills in mathematics and analytical derivations Programming skills Experience with numerical computations. Knowledge of physical chemistry, soft
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20 Apr 2024 Job Information Organisation/Company NORWEGIAN UNIVERSITY OF SCIENCE & TECHNOLOGY - NTNU Research Field Biological sciences Chemistry Engineering Researcher Profile Recognised Researcher
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at national and international conferences. Required selection criteria You must have a professionally relevant background in materials chemistry, materials science and engineering, nanotechnology or materials
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. Qualification requirements We are looking for applicants with a strong academic background who have completed a five-year master degree (3+2) within theoretical physics, materials physics, theoretical chemistry
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requirements We are looking for applicants with a strong academic background who have completed a five-year master degree (3+2) within theoretical physics, materials physics, theoretical chemistry
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predict areas susceptible to quick clay. The impact of changes in pore water chemistry in the clay over geological time on its stability. The role of peptizing agents other than groundwater, such as humic
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of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer: Effect of Protein source, Processing