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, Agroecology, Genetics and Plant Breeding, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for
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, Plant Protection and Food Crops, Plant Biology and Biotechnology. The faculty has seven large and small research centers and laboratories, including a Center for Outstanding Innovation - Foods of Norway
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contribution must be included. About The Faculty of Biosciences The Faculty of Biosciences (BIOVIT) aims to help shape the future food- and bio-production through teaching and research within biology and
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(e.g., sea-ice dynamics) into a context of marine microbial communities and the nutrient and carbon cycle in King Håkon VII's Sea in the Southern Ocean. You will work with plankton dynamics, nutrient
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related to the environment, climate, energy, food and efficient transport. The Department of Marine Technology is one of eight departments in the Faculty of Engineering. Deadline 12th June 2024 Employer
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. Research activities are provisionally organized into the groups of Living Marine Resources, Food science, Fish Health, Marine Drug Discovery, Marine Resource Management and Development, Environmental and