Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
to contribute to cutting-edge research in the field of food quality design and make a meaningful impact on the development of sustainable packaging solutions. Your qualities As the ideal candidate you: hold a PhD
-
international research team of PhDs, postdocs and senior researchers across the Netherlands and East-Africa. You will contribute to comparative research across national case studies on climate, water, food and
-
master programmes (max 20 hours per year); • supervising Bachelor and Master thesis projects whose topics are relevant to your project; Your profile You have/are: • a PhD in neuroscience or a
-
publishing scientific papers. Your qualities For this position we are looking for someone with: a PhD degree in life sciences, biomedical sciences, biology, or a related field; affinity with food proteins and
-
urgent protection in view of widespread overexploitation for food, building material and many other human needs. Their cultural and spiritual meanings are manifold, and the use and protection of trees is
-
with broader processes on political polarization. For that purpose, PROTEINSCAPES will consist of a team of four PhD-candidates and one postdoc, embedded in the interdisciplinary research institute AISSR
-
sustainable agricultural and food policies to join our team. Your job European food systems are highly productive but also face substantial sustainability challenges, including ongoing biodiversity loss, water
-
for improving welfare and health of production animals, but also to improve food quality and security, by elevating the role of the farmers in their systems. Fort this, we cooperate with leading international
-
(nutrient loads), and increased temperatures to study impacts on networks (benthos/soil fauna, microbes, plants), v) assessing impact of different warming scenarios (1.5°C and 3°C), hydrodynamics and density
-
Your job Your Job When babies are born, their metabolism and physiology need to adjust to the new environment, including encountering of many foreign substances such as pathogens and food components