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degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
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international research team of PhDs, postdocs and senior researchers across the Netherlands and East-Africa. You will contribute to comparative research across national case studies on climate, water, food and
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publishing scientific papers. Your qualities For this position we are looking for someone with: a PhD degree in life sciences, biomedical sciences, biology, or a related field; affinity with food proteins and
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. Mototaka Suzuki is in the Cognitive and Systems Neuroscience Group (CNS) within the Swammerdam Institute for Life Sciences in the Faculty of Science at the University of Amsterdam. CNS aims
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the European dimension, especially the level 3 course ‘Transforming Food Systems’ in the Global Sustainability Sciences (GSS) Bachelor's programme. Requirements Specific Requirements The ideal candidate: holds
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for improving welfare and health of production animals, but also to improve food quality and security, by elevating the role of the farmers in their systems. Fort this, we cooperate with leading international
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, sociology or one of the related social sciences; interest in food and identity, political polarization, urban-rural dynamics; training in quantitative research methods and data management, and (a willingness
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urgent protection in view of widespread overexploitation for food, building material and many other human needs. Their cultural and spiritual meanings are manifold, and the use and protection of trees is
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University of Technology, and of four well connected Workpackages (WP’s): a) Social-Ecological Learning & Science-Society Interactions (WP1), b) Ecological Networks (WP2), c) Ecological Connectivity (WP3), and
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Your job Are you interested in the impact of climate change and the melting of snowpacks and glaciers in High Mountain Asia on food production downstream? And do you like working with numerical