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influential ranking lists. Qualifications We are looking for a candidate with • A Master’s degree in chemistry or physics, with a specialization in theoretical chemistry/physics or related fields. • A strong
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carriers and storage systems; Giving the tutorials of the MSc course on Physical Organic Chemistry; Supervising Msc and BSc students during their research projects. What do you have to offer? A recent MSc
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for sustainable and nutritious food options. You will work here The research is embedded within the chair Physics and Physical Chemistry of Foods which is led by Prof. Erik van der Linden . You will be co
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chemistry, or (fluid) physics. You have affinity for innovations towards sustainable solutions. Preferably you have experience with electrochemical systems or microscopic observation techniques. You have a
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. Your qualities We are looking for highly motivated candidates holding an MSc. degree in food technology, physical-chemistry, and/or sensory science with a strong background in rheology and sensory