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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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to staff position within a Research Infrastructure? No Offer Description We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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well on various excellence ranking lists. FEBRI, the graduate school and research institute of the Faculty of Economics and Business has one PhD position in the field of Toward local resilient food
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/computation. This PhD position on Protein Assembly for Artificial Meatis available in the Soft Matter group of the WZI, in a consortium with the Physics of Food and Food Process Engineering groups in Wageningen
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Wageningen University and industrial partners (Unilever, DSM, Rival Foods). Your profile You have: A Master degree in Physics, Physical Chemistry or Food Science; Experience in the following fields: Soft
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of Economics and Business has one PhD position in the field of Toward local resilient food systems in developed economies available. Project description Research in food supply chains have focused
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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motivated to contribute to the development of a safe and secure food system. You also possess: a MSc degree in biotechnology, bioprocess engineering, biomedical sciences, biomedical engineering, cell biology
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives