13 Humanities-"European-Molecular-Biology-Laboratory-(EMBL)--------" positions at Harper Adams University in Ireland-United-Kingdom in United Kingdom
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Human Resources Location: Newport, Shropshire TF10 8NB Salary: £33,966 to £37,099 The point of entry will be dependent upon relevant qualifications and experience per annum (pro rata for part time
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proudly boasts in life sciences and human medicine, the School's model of veterinary education has strategic partnership at its very core. Staff and students at the Vet School uniquely benefit from two
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products can negatively affect gut function, health, fertility and production, and, in extreme cases, lead to death. Moreover, there is a risk that mycotoxins can be passed into the human food chain via
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/cultivation, a food-safety concern when using various peat alternatives and peat-free mixes (e.g. coir, word fibre, bark, green compost etc.) in culinary herbs production might carry the risk of human pathogens
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this is achieved sustainably. Our work contributes to planetary health, animal health and wellbeing, and ultimately how this contributes to human health. We are passionate about what we do and are committed
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lamb birth weight and survival. 2.To determine the relationship between placental efficiency, lamb birth weight and neonatal lamb vigour. Using lambs born at the Harper Adams University Future farm, you
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interpreted broadly to include both human and non-human perspectives. 3. Mental wellbeing in farming: focusing on the landscapes of support for farm mental wellbeing and how to best support people who work
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) Department, your brief will be to grow the global impact of the department and create a closer alignment between our food and environmental impact based on its nutritional value for human and planetary health
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affect health, fertility and production, and, in extreme cases, lead to death (Gallo et al., 2015). Moreover, there is a risk that mycotoxins can be passed into the human food chain via the milk or meat
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can negatively affect health, fertility and production, and, in extreme cases, lead to death (Gallo et al., 2015). Moreover, there is a risk that mycotoxins can be passed into the human food chain via