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biochemistry in nutrition and public health with emphasis on food safety" according to the FEK 680/1.3.2024 (τ.Γ΄). Requirements Research FieldChemistry » BiochemistryEducation LevelPhD or equivalent
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benefits, as well as lifestyle trends and dietary restrictions. However, plant-based food products can be nutritionally unbalanced, and their flavour profiles may limit their acceptance by consumers
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