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UMR6270 Polymères Biopolymères et Surfaces | Mont Saint Aignan, Haute Normandie | France | about 23 hours ago
Description This project, co-funded by a foreign partern, EUR XL-Chem and the Région Normandie, deals with the development of sustainable packaging with improved functions positively impacting the food product
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 3 hours ago
for Agriculture, Food, and Environment (INRAE).Number of positions available: 1.Country: France.Address: : UMR SayFood, 22 place de l’agronomie, 91120 Palaiseau, France.Please note that this PhD position will lead
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Toulouse, Midi Pyrenees | France | about 1 month ago
20 Mar 2024 Job Information Organisation/Company French National Research Institute for Agriculture, Food, and the Environment (INRAE) Research Field Management sciences Researcher Profile
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | about 3 hours ago
Job description:Title: DC9, PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Jouy en Josas, le de France | France | about 1 month ago
20 Mar 2024 Job Information Organisation/Company French National Research Institute for Agriculture, Food, and the Environment (INRAE) Research Field Mathematics Researcher Profile Established
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of the most impacted area by food loss and waste, plastic pollution and climate change. To avoid these environmental issues, it is therefore essential to develop sustainable packaging. For that, one possibility
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food to health and energy. In this context, the SPACE_ALG project, funded by the European Space Agency (ESA) and the Pays de la Loire Region, aims to develop the potential of Nuclear Magnetic Resonance
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cells to whole organisms and populations. In line with this core mission, the neurobiology of sensory perception of food is a vast interdisciplinary field combining neurology, nutrition, integrated
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to offer properties at least equivalent to those of plastic. Developing alternatives to plastic food packaging while being able to ensure their food safety and prove their safety is a major challenge for
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Palaiseau, le de France | France | 3 months ago
30 Jan 2024 Job Information Organisation/Company French National Research Institute for Agriculture, Food, and the Environment (INRAE) Department UMR0914 PNCA Research Field Biological sciences