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our project at multiple sites in the EU with a master’s degree in microbiology or microbial ecology interested in deciphering the role of bacterial-fungal interactions in plant-based fermented food
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | 2 months ago
the PhD supervision: the Bibliome team* and the StatInfOmics team*:• Robert Bossy (Bibliome): Natural Language Processing and application to microbiology, software engineering.• Claire Nédellec (Bibliome
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