The Erasmus Mundus International Master Vintage Programme
The International Master Vintage Programme is a superior quality multidisciplinary training programme covering wine growing, oenology and marketing. The internationally recognised programme offers students professional experience as well as an international profile. The international course allows students to spend a period of time in France, Portugal and Hungary.
This programme is very attractive in terms of both reputation and financing, offering a unique opportunity to the best students who have graduated with a Bachelor’s degree in food science, agriculture, agronomy, biology, chemistry, economic sciences. Accepted students are granted a full scholarship during the two years in Europe, studying a curriculum of recognised excellence.
• A BSc degree in one of the following fields:
o Food Science
• A good command of English and French ( or prepared to rapidly acquire a good level of French)
For more information click here
Application forms are available on the website (www.vintagemaster.com)
Deadlines for applications in the Erasmus Mundus Selection: 4 December 2010
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