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for prevention and treatment of food allergy? If you have knowledge within the area of immunology and/or protein chemistry as well as experience working with animal models and/or cellular assays, and you are
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deal in Europe to move forward. The research and innovation activities will be done within the field of surveillance of antimicrobial resistance and usage as well as on the use of new technology in food
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15 Mar 2024 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Biological sciences » Other Chemistry » Biochemistry Researcher Profile
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are seeking a candidate with a PhD in food science, food technology, or similar. As part of your research, you will: Use different supercritical CO2 and sub-critical water extraction technologies as well as pre
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are encouraged to apply. The National Food Institute (DTU Food) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health
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11 Apr 2024 Job Information Organisation/Company Roskilde University Research Field Environmental science » Water science Researcher Profile First Stage Researcher (R1) Country Denmark Application
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Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
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different research groups at the National Food Institute, Technical University of Denmark (DTU Food) namely Bioactives – Analysis and Application, Analytical Food Chemistry and Gut, Microbes and Health. Some
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beyond. Hence, we seek a proactive candidate with a strong background in statistics and economics. Your primary tasks will be to: Design workflows for quantitative societal sustainability assessment of low
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, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research