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At the Department of Food Science, a part time position at 20 hours per week, is available for a project manager. This position is available for appointment 15 June 2024 or soon thereafter. As
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efforts will play a vital role in bringing sustainable bio-based food products to life, by applying and developing smart behavioral economics tools in the context of microbial foods of the future, e.g
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This project aims to explore the feasibility and efficiency of incorporating natural materials into the manufacturing processes of bottles, cups and sealed containers for beverages, food and cosmetics
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zone from nutrient dynamics to fish as well as the coastal zone as a fishing ground and production area for low-trophic aquaculture. Our core research areas are aquaculture of low-trophic species i.e