15 food positions at University of Copenhagen in Denmark

Tenure-track Assistant Professor or Associate Professor in Food Structure and Processing

14 Mar 2024 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Biological sciences » Nutritional sciences Agricultural sciences

Postdoc in Chemometrics with focus on food protein modifications

Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group

Postdoc position in Microbiology

The Department of Food Science, Section of Microbiology, Gut Health, and Fermentation invites applicants for a Postdoc position in the project of Inter-kingdom interactions with the aim of exploring

PhD fellowship in Molecular Plant Breeding

: Bioengineering an ancient-resilient plant for a food-safe future”, which is financed by an Emerging Investigator grant from the Novo Nordisk Foundation. Start date is 1 July 2024 or as soon as possible thereafter

PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity

indicator. This will be carried out through 1) Developing and validating indicators for the naturalness of hydrology and nutrient status from GIS layers and field assessments; 2) Developing and validating a

Postdoc of Innovation Studies

Department of Food and Resource Economics invites applicants for a two-year Postdoc position in Innovation Studies from 1 June 2024 or as soon as possible thereafter. The postdoc’s duties will

Tenure-track Assistant Professor or Associate Professor in Bio-Chemical Processing

15 Mar 2024 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Biological sciences » Other Chemistry » Biochemistry Researcher Profile

Postdoc in Microalgae engineering

promising organisms for production of food and high-value biomolecules. But, high production costs due to low yield in cultivation prohibit commercial exploitation. The project addresses this fundamental

Postdoc position in Innovation and Sustainability Transitions

Department of Food and Resource Economics invites applicants for a 3.5 year Postdoc position in Innovation and Sustainability Transitions. The position is funded by the research project Building

PhD fellowship in Innovation and Sustainability Transitions

Department of Food and Resource Economics invites applicants for a PhD fellowship in Innovation and Sustainability Transitions. The position is funded by the research project Building cross-sectoral