Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Develop methods to deliver on projects Deliver a first draft of manuscript The candidate will be a part of a team focusing on food chemistry and physics, colloid chemistry and processing. We offer a
-
to build an academic and industrial user base for the infrastructure. Your profile Applicants should hold a PhD in chemistry, physics, nanoscience or equivalent and have strong experience with X-ray
-
Are you interested in atomic layer deposition, solar cells, physics, and microfabrication, and want to be part of developing the next generation high-efficiency solar cells? Then the Department
-
William Shih's group at Harvard University and the Solid-State Physics group led by Professor Peter Bøggild at DTU. Effective communication skills are essential, as the successful candidate will be expected
-
located at the Department of Environmental Science, physically situated at Risø near Roskilde. iClimate's members consist of researchers employed at Aarhus University whose research in one way or another
-
, focusing on stakeholder involvement. The position is for 1 year & 9 months, starting August 15th, 2024, or as soon as possible thereafter. The physical work place will be either in Viborg (Central Denmark
-
in materials research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science or similar. The Department
-
Aarhus University hosting 60 senior scientists, ~100 postdocs and ~160 PhD students (located at Gustav Wieds Vej 14, 8000 Aarhus C). The center combines expertise from the disciplines including physics
-
of Biological and Chemical Engineering (BCE) has strong research sections in Environmental Engineering and Materials & Process Engineering. Close collaboration with our neighboring Departments (Mechanical
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein