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. The position is at the National Food Institute in the research group of Foodborne Pathogens and Epidemiology. The research group produces the annual report of the monitoring of antimicrobial resistance and use
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technological solutions. The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and technology. Technology
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, immunology/vaccinology, diagnostics, virology, bacteriology, epidemiology and laboratory techniques. You will be working together with fish health experts, experts on diagnostic methods and genome sequencing
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