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and health-related interfaces sensing techniques printed electronics wearables smart fibers sustainable fabrication other related topics The successful candidate must have a PhD Degree (or equivalent
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institutional relationship between different parts of the SOSU programme and how each of them sustains students’ acquisition of Danish vocational language and healthcare training. The study will provide detailed
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-based foods. It specifically aims to better understand what’s holding people back from reducing reliance on animal foods and transitioning to more sustainable plant-based diets. We seek a candidate with
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of the next decade, we need to explore more sustainable food ingredients to replace more CO2 heavy ones. Food functionality ingredients play a significant role in building structure and providing texture by
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health and our aim is to develop sustainable crop production systems with the promotion of ecosystem services, and application of biological control agents. The research should contribute to provide
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, and that you will report research results in high-impact scientific journals. Your profile We are searching for a highly motivated candidate who has A PhD in agricultural science, biology or similar
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available from 1 June 2024 or as soon as possible hereafter. Job description The “green transition” motivates sustainable food production. Among the number of sustainability factors, the level of livestock