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for? We are looking for candidates within the field(s) of food science and technology or related areas and a strong methodological background in both qualitative and quantitative approaches to research
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to urban food planning to address these challenges by diving deep into the use of digital technology, policy and strategy development, and engagement, education and empowerment. The focus should be
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the crossover of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions
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bringing sustainable bio-based food products to life, by applying and developing smart behavioral economics tools in the context of microbial foods of the future, e.g., fermented, upcycled, etc. Our goal is
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. The position is attached to the Section of Medical Biotechnology. Requirements: A master's degree in biotechnology or a closely related field is mandatory. A degree in Food Science and/or Technology is
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these advances for microbial cell factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU
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humans and supporting global detection and control – with a special emphasis on antimicrobial resistance and food borne infections. Technology for people DTU develops technology for people. With our
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the crossover of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions
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of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions and based
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Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Agroecology programme. The position is available from 15