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the following academic profile: A PhD in environmental sciences, agriculture, engineering or a related field. Working experience with large datasets, especially spatial and time series analyses. A proven history
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Treatment residuals as a New circular bioeconomy (REThiNk) project, which is funded under Novo Nordisk Foundation Challenge 2022 – Recycling for a Sustainable Society. You can read more here: https
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of the next decade, we need to explore more sustainable food ingredients to replace more CO2 heavy ones. Food functionality ingredients play a significant role in building structure and providing texture by
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, and that you will report research results in high-impact scientific journals. Your profile We are searching for a highly motivated candidate who has A PhD in agricultural science, biology or similar