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The Department of Digital Design and Information Studies within the School of Communication and Culture at Aarhus University invites applications for a two-year postdoctoral position studying
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, postdocs and PhD students are working at the department. The department believes in values of equality, diversity, and inclusion, and creating an attractive work/life balance. Further information can be
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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recycling. These activities will be in close collaboration with other members of the Skrydstrup Group and partners in industry. You will also be expected to help with supervision of bachelor, master and PhD
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and presentation in scientific forums. Your profile Applicants should hold a PhD in Mechanical Engineering or other relevant subjects focused on experimental fluid mechanics. Specifically, hand-on
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and health-related interfaces sensing techniques printed electronics wearables smart fibers sustainable fabrication other related topics The successful candidate must have a PhD Degree (or equivalent
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currently has 75 full time scientific staff, 95 PhD students and a yearly uptake of around 160 students housed in the same building ensuring a lively setting. The department has access to state-of-the-art
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are seeking candidates who possess the following qualifications: A PhD degree and an established track record of publications in high-impact peer-reviewed international journals. A broad publication record
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The Department of Digital Design and Information Studies within the School of Communication and Culture at Aarhus University invites applications for a postdoctoral position in science and
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Applicants must have a PhD degree or equivalent in a relevant field (e.g., ecology, biology, botany) or have submitted their PhD thesis for assessment before the application deadline. The broader project is