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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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about the faculty here . About the research project You will be part of a research group investigating the neurodegenerative process in Parkinson’s disease. You will use different rodent model
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imaging the gut response in vivo at organism level, mice are phylogenetically closer to humans, and have a more complex gut microbiota. Researchers with experience in neuroscience, microbiology and
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. literature searches and image processing. Qualifications Applicants are expected to have the following qualifications: an MA in archaeology, history or a related discipline a strong interest in the academic
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collaborate with PhD and other post doctoral fellows, in cross-disciplinary collaborations with other research groups both national and international as well as with industrial partners. Qualifications
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, and that you will report research results in high-impact scientific journals. Your profile We are searching for a highly motivated candidate who has A PhD in agricultural science, biology or similar
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electron microscopy, X-ray diffraction, or X-ray imaging as well as Python programming (or equivalent) is required. Demonstrated high-level expertise in any of the following areas will count favorably toward