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water treatment and delivery and process modeling. PFAA analysis will be done by experts from the Department of Food Analysis and Nutrition UCT Prague. The project involves a close collaboration with the
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. The successful candidate will contribute to the development of innovative strategies to reduce carbon, land, and eutrophication footprints through sustainable food consumption, while ensuring nutritional adequacy
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-authored publication (preferably with IF ≥ 3), completed PhD studies, letter of recommendation from 2 experts in the field (at least 1 from a foreign institution), required education in the relevant field
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(hormonal, temperature, nutritional) and controlling cessation of its activity (growth proliferation arrest) will be studied in Arabidopsis . The inflorescence meristem activity will be manipulated
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of crops better adapted to climate change. Mechanisms underlying the regulation of the inflorescence/floral meristem activity integrating various signal types (hormonal, temperature, nutritional) and