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3 May 2024 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Biotechnology Researcher Profile Established Researcher
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scientific associate, scientific field of biotechnical sciences, scientific field food technology Access to jobs should meet the general requirements laid down in the Labour Act (Official Gazette no. 93/14
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, University of Zagreb or graduate university study in Biotechnology, molecular biotechnology at Faculty of Food Technology and biotechnology - grade average of at least 3.5 - profficiency in English language
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