83 food science positions in Canada

  • University of British Columbia | Vancouver UBC, British Columbia | 21 days ago

    the Food and Resource Economics group in the Faculty of Land and Food Systems.  The anticipated start date is July 1, 2017. The Food and Resource Economics group is a small and dynamic group of individuals

  • University of British Columbia | Vancouver UBC, British Columbia | about 6 hours ago

    the existing food science laboratory courses (FNH 325, FNH 326, FNH 425).  Additional duties include supervising undergraduate student research projects, and responsibility for the annual Food Science program

  • University of British Columbia | 21 days ago

    the existing food science laboratory courses (FNH 325, FNH 326, FNH 425).  Additional duties include supervising undergraduate student research projects, and responsibility for the annual Food Science program

  • University of British Columbia | about 21 hours ago

    the existing food science laboratory courses (FNH 325, FNH 326, FNH 425).  Additional duties include supervising undergraduate student research projects, and responsibility for the annual Food Science program

  • University of Toronto | Central Toronto Roselawn, Ontario | about 17 hours ago

    Lead Hand Cafeteria Worker Job Number : 1700505 Faculty / Division: Ancillary Services Department : Food Services Campus : St. George (downtown Toronto) Description : Under general supervision, acts

  • University of Saskatchewan | Saskatoon, Saskatchewan | 13 minutes ago

    weekend work. The position will begin as soon as possible. Primary Purpose: To perform all manner of basic to intermediate cooking, cleaning and customer service duties where applicable in the area of food

  • University of Toronto | Central Toronto Roselawn, Ontario | 8 days ago

    Assistant Director, Retail Operations Job Number : 1700392 Faculty / Division: Ancillary Services Department : Food Services Campus : St. George (downtown Toronto) Description : Working under

  • University of Toronto | Central Toronto Roselawn, Ontario | 25 days ago

    food service point of sale technology. Good record keeping, able to track employee hours, and keep inventory records. Intermediate computer skills, including software such as word, excel, internet, email

  • University of Saskatchewan | Saskatoon, Saskatchewan | 7 days ago

    Information: The salary range is$2,511.17 to $3,013.40 per month (Operational Services, Phase 1). The starting salary will be commensurate with education and experience. Primary Purpose: To be involved in food

  • University of British Columbia | Vancouver UBC, British Columbia | about 6 hours ago

    identified through genome sequencing. The candidate will work closely with Dr. Xiaonan Lu (Professor in Food Science) and graduate students, and will be involved in collaborative work with different research

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