10 food-technology positions at University of Toronto in Canada

Sessional Lecturer- BIO205H5F: Ecology

regulation, competition, predation, biodiversity, succession, and nutrient cycling. Classic models and studies will be supplemented with both plant and animal examples. Estimated course enrolment: 280

Hospitality Worker (Tips) (Casual - 8 Vacancies)

experience. They will be attentive to customers’ needs by demonstrating excellent customer service skills and confident communication skills. Under general supervision performs routine duties of food and

Hospitality Worker (Non-Tips) (Casual - 8 Vacancies)

experience. They will be attentive to customers’ needs by demonstrating excellent customer service skills and confident communication skills. Under general supervision performs routine duties of food and

Science Librarian (two positions available), Tenure-track

The University of Saskatchewan is one of Canada’s top 15 research-intensive universities, and is home to world-leading research in areas of global importance, such as water and food security and infectious

SAH200H5S - Being Human in South Asia

Date Posted: 02/27/2024 Req ID: 36215 Faculty/Division: UofT Mississauga Department: UTM: Historical Studies Campus: University of Toronto Mississauga (UTM) Course Description: What does it mean to

Receptionist and Administrative Assistant (1-Year Term)

Date Posted: 03/27/2024 Req ID: 36672 Faculty/Division: Faculty of Applied Science & Engineering Department: Professional Experience Year Campus: St. George (Downtown Toronto) Position Number

Health and Safety Officer

Pathogens and Toxins Act, Canadian Food Inspection Agency Act, Laboratory Biosafety Guidelines, Health of Animals Act Excellent organizational skills, attention to detail and ability to meet competing demands

Metadata Librarian

in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. Guided by our University Plan: The University the World Needs

ENV100Y5 Y The Environment (Sci)

, human population growth, extinction and biodiversity, environmental toxins, vanishing soils and expanding deserts, forests, urban environmental management, and food resources. Interdisciplinary

Sessional Lecturer - ANT201H5S - World Prehistory

; the expansion of social inequality; the development of diverse food procurement (hunter-gatherer-fisher) and food production (herding-agricultural) economies; and the changes in patterns of mobility over time and