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handling labs. Learning/performing technical procedures may complement this position. Nature of Work: Reporting to the Director, this position may work independently and/or closely with team members in
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the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of the kitchen team. Nature of Work: Reporting to the Executive Chef and
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at the LFCE focuses on the following key areas: cow-calf production; intensive livestock production; forage, pasture and grazing management; and, bison, cervid, and equine management, nutrition, and
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value-added crop utilization. A fermentation pilot plant, bioprocessing pilot plant, food/ingredient processing pilot plant, sensory laboratory, product development kitchen, teaching laboratories and
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Primary Purpose: The PDF will conduct research aimed at better understanding nitrogen flow, cycling, use efficiency, and losses in crop production systems. Nature of Work: The PDF will work closely
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Primary Purpose: The candidate will manage experiments aimed at better understanding nitrogen flow, cycling, use efficiency, and losses in crop production systems. Nature of Work: The candidate will
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in rural and agricultural settings. Nature of Work: Reporting to the Manager, Agricultural Health and Safety Network (AHSN), the nurse is a team member in the delivery of programming to rural
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across campus by delivering highly effective post award financial administration, accounting, and financial reporting for research awards. Nature of Work: Reporting to the Manager, Financial Operations
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deliver innovative solutions for the production of globally sustainable food. We are guided by our Values of: Innovation. Excellence. Collaboration. Integrity. Equity, Diversity, and Inclusion. PRIMARY
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deliver innovative solutions for the production of globally sustainable food. We are guided by our Values of: Innovation. Excellence. Collaboration. Integrity. Equity, Diversity, and Inclusion. PRIMARY