33 Master positions at University of British Columbia in Canada

Research Asst/Tech 1

meetings and schedules for other research assistants. Organizational Status Reports to the Principal Investigator of the Center. Work Performed Recruits subjects for studies on infant and child development

ISSCR Travel Grant

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Manager, Data Science, PROOF Centre

students.​ Organizational Status The incumbent works with minimal supervision and consults with Scott J. Tebbutt, Chief Scientific Officer and Chief Executive Officer, PROOF Centre of Excellence. Work

Project Coordinator

career. Job Summary The primary focus of this position will be to provide research analysis for the research team and program manager. The research team focuses on a number of global health initiatives in

Occupational Therapist

full range of primary care and health services and programs. Actively participates in the development of high quality, student-centered Student Health services and programs. Consults, confers, refers and

Non Union Salaried - Research Assistant

Parkinson's Research Centre at the Djavad Mowafaghian Centre for Brain Health in Vancouver, BC. Organizational Status The Research Assistant will report to the Research Manager and Principal Investigator, and

Administrative and Human Resources Manager

procedures to faculty and office administrative staff on unionized human resource matters. Work Performed OFFICE MANAGEMENT Responsible for the effective management of the Main Office. Establishes goals and

Lecturer

laboratory teaching, and supervision of students in the Master of Nursing-Nurse Practitioner (MN-NP) program. The anticipated start date is July 1, 2024. The School of Nursing at UBC is the oldest university

Coordinator, Building Services

commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Summary The primary purpose

Second Cook - Retail (Auxiliary)

Performed Cooks and or prepares main courses, pastry items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements for established menu plans. Supports direction