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University’s CHEERS Lab (Creating Healthy Eating and Active Environments) invites applications for a grant-funded Postdoctoral Fellow position in Nutrition, Physical Activity, and Health Promotion in Early
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on the reduction of anti-nutritional factors (ANFs) and the enhancement of functional properties in faba bean powders. Additionally, the project aims to elucidate the kinetics of thermal degradation under RF
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other related duties as required. Minimum Qualifications: PhD in Human Nutrition or related discipline Evidence of strong writing and communication skills Evidence of peer-reviewed publications Working
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postdoctoral fellowship on a research study currently funded by CIHR called Patient Oriented Innovative Nutrition Trial (POINT). The successful applicant will contribute to the development of an innovative
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postdoctoral fellowship on a research study currently funded by CIHR called Patient Oriented Innovative Nutrition Trial (POINT). The successful applicant will contribute to the development of an innovative
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Salary: $45,000-$50,000/annum The Lipid Chemistry Group in the Department of Agricultural, Food and Nutritional Science is looking to fill a 1 year MITACS accelerate postdoctoral position to work