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microbiology, food chemistry and omics, food nanotechnology and emulsion science, food enzymology, lipid biotechnology, microbial bioproducts, protein, lipid and starch quality/utilization, bioprocessing, and
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engineer with a PhD in Physics, Optical Engineering, and/or Nanotechnology. Based on their high-quality publication/patent record, they will have experience using optical simulation techniques to design
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