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This project aims to develop a 3D-printing platform that is capable of printing micro- and nanostructures such as functional nanofibers, nanofiber mesh and 3D scaffolds that mimic microstructures of tissues. The proposed 3D-printing platform will consist of a spinneret that used to extrude a...
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create new knowledge on how humoral (antibody-mediated) immunity affects nanomaterials using cutting-edge immunoassays, bio–nano characterisation techniques, and bioinformatics. Expected outcomes
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project relies on optical science and nano manufacturing technology to design the novel nano-/micro- structures for advanced photothermal devices. Preferable with background in materials science, optics
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interdisciplinary research, with a strong desire to undertake research in micro and nano technology and material sciences. Expressions of interest are welcome from domestic and international applicants. Applicants
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nutritional characteristics and techno-functional properties for food and non-food applications. Food biopolymers will be altered at both micro- as well as nano-scales, and innovative functions will be created
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of nano-“killer” objects needs a further refinement. Magnetic field applied during laser ablation for nanoparticle generation or nanotexturing of surfaces has profound effects on morphology and It was
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characterisation of nanomaterials, nano-bio interactions and immunology. The PhD candidate will further participate in established collaborations with other leading nanotechnology laboratories across multiple
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PhD Scholarship in Integrated Photonics for Telecommunication, Biosensing and Precision Measurements
, such as the InPAC Photonic Systems Lab , the world-leading Micro Nano Research Facility (MNRF) and the Melbourne Centre for Nanofabrication . Integrated photonic circuits are transitioning from
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optoelectronic devices, where they will learn a wide range of techniques from cleanroom micro-nano fabrication, device processing and optical measurements. Working as part of a dedicated team of researchers
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nutritional characteristics and techno-functional properties for food and non-food applications. Food biopolymers will be altered at both micro- as well as nano-scales, and innovative functions will be created