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a healthy and environmentally sustainable food supply in Australia and globally. Dietary patterns and the environmental footprint of foods will be assessed at The George Institute for Global Health
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History, Engineering, Environmental Protection, Fine Arts, Genomics, Geophysics, Indigenous Affairs, Mathematics, Population Health, Public Policy, Statistics, Sustainability, Unmanned Aircraft Systems, and
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side for domestic travel). Student type Current Students Faculty Centre for Aboriginal Studies Faculty of Business and Law Faculty of Health Sciences Faculty of Humanities Faculty of Science
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History, Engineering, Environmental Protection, Fine Arts, Genomics, Geophysics, Indigenous Affairs, Mathematics, Population Health, Public Policy, Statistics, Sustainability, Unmanned Aircraft Systems, and
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Availability: Semester 1 Semester 2 Study Area: Agricultural Science Allied Health Business Creative Media and Communication Criminology Education Engineering and Energy Environmental and Conservation Sciences
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) Computing and information systems (0) Engineering (33) Architecture and built environment (13) Agriculture and environmental studies (18) Health services and support (47) Medicine (52) Nursing (41) Pharmacy