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more about our benefits and what it is like to work at SLU at https://www.slu.se/en/about-slu/work-at-slu/ Sustainable sources for protein and fat in human consumption Research subject: Technology
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motivated researcher for a Formas grant “Early-career researchers” entitled Plant Protein Nanofibrils: The Eco-Friendly Food Stabilizer of the Future. The candidate will focus on how microstructures affect
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products of plants are starch, oil and protein. In our research area, we are studying the genetic mechanisms behind the synthesis of these products in order to better understand and genetically control
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critical processes such as protein synthesis, photosynthesis as well as aspects of plant physiology, including growth, development, and stress resilience. Optimization of organic nitrogen supply and relevant