1 postdoctoral positions at Department of Food & Nutritional Sciences, University of Reading in plant-physiology

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

various chapters in books. In the past, he successfully supervised 10 PhD students as main PI and 12 as Co-I, and nine postdoctoral researchers and visiting scientists. He has long experience in microbial