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EXECUTIVE CHEF – FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE The Washburne Culinary and Hospitality Institute (WCHI), a leader in providing superior culinary arts
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CATERING MANAGER - FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE Washburne Culinary & Hospitality Institute (WCHI), a leader in providing superior culinary arts training
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, Bioengineering, Botany, Cell Biology, Ecology, Environmental Biology, Environmental Science Field Biology, Genetics, Human Biology, Ichthyology, Microbiology, Molecular Biology, MD, Mycology, Ornithology, Plant
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to assure quality of instruction; evaluates work performance for conformance with program standards. Works with employees on identified performance issues; coordinates with Human Resources to implement
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COORDINATOR - SKILLED TRADES LAB (PART-TME) - OVERHEAD ELECTRICAL LINE WORKER (OELW) KENNEDY-KING COLLEGE Reporting to the Dean – Dawson Technical Institute a Coordinator - Skilled Trades Lab PT
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learning environment for students. As an educational administrator, the Associate Dean works collaboratively with academic leadership to create a culture of student success; provide students with
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. · Works with in-house staff on developing projects in design and construction. Assists in developing standardized materials and design criteria for all colleges. · Designs and provides working
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support services. · Works with College administrators in establishing policy, procedures, and guidelines for bilingual learning programs. · Works with faculty to refer and engage students in
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astute tenure-track instructor to teach general mathematics courses effective Fall 2024. PRIMARY RESPONSIBILITIES Teaches full range of math courses (developmental through linear algebra). Works with
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copy and print services to staff submitting job requests to the college’s Print Production Center. Works to ensure completed print jobs are accurate, on time, and meet quality standards and customers