Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
-
expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
-
to join our team as a PhD candidate in Precision Fermentation, with a focus on Process Development and Intensification. With the world’s population predicted to surpass nine billion by 2050
-
Institute (AMS) as well as many consortium partners from the project who will advise in your design process. The research takes place within the chairgroup Landscape Architecture within the Environmental
-
form the chain process Contact to Contract to Cash; from the first contact with the client of research assignments up to and including invoicing. The A&C team aims to manage, improve and unify
-
form the chain process Contact to Contract to Cash; from the first contact with the client of research assignments up to and including invoicing. The A&C team aims to manage, improve and unify
-
waste by exploring how currently wasted edible parts of vegetables can become food products for consumers. In order to understand this process, the project looks at a range of actors in the food system
-
? You can apply directly using the apply button on the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be open till the 1st
-
on the beach. You will be co-supervised by Reindert Nijland of Molecular Marine Ecology, Michel Riksen of the the Soil Physics and Land management group and Jeroen Wijsman and Marinka van Puijenbroek from
-
various systems and ensuring correct automatic processing. For e-invoices (e.g., XML files), you maintain the underlying article code mappings. You process PDF invoices with scanning and recognition